Spring is time for Irish home cooking
Comfort food takes us home. If home happens to be Ireland, then you know of the major role your homeland's most famous comfort food played in its history. 9 hours ago | Milwaukee Journal Sentinel |  
Pasadena Burgers: Pie n' Burger
        Pie n' Burger has a lot going for it. For over 40 years the little diner has graced the corner of California and Lake. The current owner is Michael Osborn, who ate at Pie... March 13, 2010 | LAist |  
Protest at Accused Whale-Serving Sushi Restaurant Planned for Today
AP Photo/Reed Saxon Charges from the U.S. Attorney's office against restaurant allegedly serving whale meat are not enough for the international non profit Sea Shepherd... March 13, 2010 | LAist |  
SaMo Restaurant & Sushi Chef Charged in Selling Whale Meat
The investigation of Oscar-winning documentarians and federal officials has prompted the U.S. Attorney's Office to charge Typhoon Restaurant, Inc.--the parent company of The... March 12, 2010 | LAist |  
'Pizza Here is as Bad as the Mexican Food in NYC...' Or Maybe Not?
The Burrata Pizza from Pitfire Pizza (more photos here) | Photo by Lindsay William-Ross/LAist New York City recently lost one of its most popular food bloggers to Los Angeles... March 12, 2010 | LAist |  
Eye Nosh: The London's Boxwood Cafe's Alice-Themed Tea
      With the release (and subsequent big box office take) of Tim Burton's Alice in Wonderland lots of local shops and restaurants are capitalizing on the movie's enchanting... March 11, 2010 | LAist |  
Tender Greens at Sunset & Vine Open Tomorrow
Photo by kristi.nicole via the LAist Featured Photos pool on Flickr Organic-focused local restaurant chain Tender Greens has announced they will open their fourth location... March 11, 2010 | LAist |  
Santa Monica Sushi Joint Busted for Serving Whale by Oscar Winning Documentarians & Feds
A dolphin swims in a pool in Taiji, southwestern Japan, where visitors can play with the animals. The Japanese fishing village featured in The Cove, which won an Oscar for... March 10, 2010 | LAist |  
Serving up sustainability
Restaurants are looking beyond today’s special, by growing gardens on site, dealing with eco-conscious farms, installing water filtration systems, recycling grease and more... March 11, 2010 | Los Angeles Times |  
The Find: A garden of neo-Shanghai delights
Yu Garden brings a lighter, but still authentic, style to a complex cuisine. And vegetarians can rejoice. Yu Garden brings a lighter, but still authentic,... March 11, 2010 | Los Angeles Times |  
The Mexican Binge
Dear Mr. Gold, My sister, who has lived for the last nearly two decades in Japan, is coming to visit L.A. for the first time in years. What do you want to do? I ask. Two-word... March 11, 2010 | Los Angeles Weekly |  
Tasty by Any Name
Tasty Noodle House is the prototypical Asian restaurant stuck in a corner of the prototypical San Gabriel mall, a few glass-topped tables, a couple of flat screens tuned to the... March 11, 2010 | Los Angeles Weekly |